Body Breakdown
Body Composition Analysis
Total Body Water (L)
Total amount of water in body
40.9
36.2 ~ 44.2
Protein (kg)
For building muscles
11.0
9.7 ~ 11.9
Minerals (kg)
For strengthening bones
3.77
3.35 ~ 4.09
Body Fat Mass (kg)
For storing excess energy
24.3
7.7 ~ 15.4
Weight (kg)
Sum of the above
77.0
54.7 ~ 73.9
Composition Breakdown
Muscle-Fat Analysis
SMM (kg) Skeletal Muscle
Mass
31.3
Obesity Metrics
Obesity Analysis
BMI (kg/m²) Body Mass Index
27.4
PBF (%) Percent Body Fat
30.4
Body Segments
Segmental Fat Analysis
Right Arm
1.6 kg
Over
Left Arm
1.6 kg
Over
Right Leg
3.5 kg
Over
Left Leg
3.5 kg
Over
Goal Tracking
Weight Control
Lost (8 kg)
Remaining (7 kg)
Start Weight
85 kg
Current Weight
77 kg
Target Weight
70 kg
Remaining to Lose
−7 kg
Fat to Lose
−14.5 kg
Muscle Control
0.0 kg
Health Status
Obesity Evaluation
BMI
Slightly Over
PBF
Over
Clinical Data
Key Parameters
Fat Free Mass Normal: 49.2 ~ 60.1
55.7 kg
Basal Metabolic Rate Normal: 1692 ~ 1986
1573 kcal
Obesity Degree Normal: 90 ~ 110
124 %
SMI
8.2 kg/m²
Recommended Daily Calories
2351 kcal
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Himansu Sekhar Parida
Odisha, India